Every time I make this my family gobbles it up, and a friend who I made this for 2 months ago when she had her baby asked me for the recipe last week, so I thought I’d share…
1 can black beans
1 can corn kernels
1 can diced tomatoes (I like the Italian ones)
2 cups shredded Mexican cheese
1 packet taco seasoning (I like McCormick’s)
A few tortilla chips
yellow rice (I like Goya’s)
Brown the meat. Drain if necessary. Stir in taco seasoning. Add beans, corn and tomatoes (you can also add any other veggie that your family likes) and combine. Transfer to casserole dish. Top with shredded cheese and crushed tortilla chips. Bake at 4oo degrees for 20 minutes (or until top is golden and cheese is melted). Serve with yellow rice.
Ta da! Easy, yummy and most importantly, contains veggies. What more could you ask for?
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