Jill Robbins, a mom, clinical psychologist and founder of HomeFree, created the bakery, with a line of delicious, wholesome cookies and cakes, as well as a cook book full of easy to make allergen-free recipes, so that kids with food allergies can enjoy treats along with everyone else. She seems to have thought of everything, from making her goodies in a dedicated bakery to minimize the risk of her baked goods being contaminated with food allergens, to creating an allergen-free baking cookbook so that parents can bake for their kiddies without worry.
All of the treats offered by HomeFree are peanuts, tree nuts, egg, wheat*, and dairy free. (You can check out their FAQs for specifics on what is and is not contained in their products).
*for those for whom traces of wheat could be a concern, please note that their grains are processed in shared facilities with wheat. Further, due to agricultural practices in this country, oats often contain traces of wheat.