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	<title>Comments on: Get Your Beef On: It&#8217;s a Giveaway!</title>
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	<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/</link>
	<description>Three Moms. Seven Kids. Our Stories</description>
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		<title>By: Toby Simpson</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-893</link>
		<dc:creator>Toby Simpson</dc:creator>
		<pubDate>Fri, 20 Aug 2010 00:36:16 +0000</pubDate>
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		<description>steak recipes are some of the tastiest recipes that you can find;&#039;&quot;</description>
		<content:encoded><![CDATA[<p>steak recipes are some of the tastiest recipes that you can find;&#8217;&#8221;</p>
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		<title>By: La'Tonya Richardson</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-393</link>
		<dc:creator>La'Tonya Richardson</dc:creator>
		<pubDate>Tue, 02 Mar 2010 20:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-393</guid>
		<description>I printed the Beef Pelau, and Vaca Frita. These will be a Project What&#039;s For Dinner!</description>
		<content:encoded><![CDATA[<p>I printed the Beef Pelau, and Vaca Frita. These will be a Project What&#39;s For Dinner!</p>
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		<title>By: Nancy</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-383</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 01 Mar 2010 00:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-383</guid>
		<description>I follwo your blog via Google Friend.&lt;br /&gt;&lt;br /&gt;Nancy&lt;br /&gt;allibrary (at) aol (dot) com</description>
		<content:encoded><![CDATA[<p>I follwo your blog via Google Friend.</p>
<p>Nancy<br />allibrary (at) aol (dot) com</p>
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		<title>By: Nancy</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-382</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 01 Mar 2010 00:30:58 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-382</guid>
		<description>When I was growing up, our extended family lived in 3 houses that were on adjacent lots, all side by side. My grandmother&#039;s house was to the left of ours. My aunt&#039;s house was to the right of ours. Our house was in the middle. Another aunt and her family lived around the corner. All the cousins grew up together, going back and forth among the four houses. If you didn&#039;t like the answer you got at one house, you&#039;d go to another one and ask there for ice cream or a Coca-Cola, for example! We cousins developed the begging strategy into a fine art!&lt;br /&gt;&lt;br /&gt;All the families  - adults and children - would gather together on Sunday for a home-cooked lunch. One family would host the lunch and provide the entree. Since we lived in Texas, beef was almost always served! (At least that&#039;s what we kids always hoped for - beef was the best!)  The other families would provide vegetables, salads, and dessert. We always looked forward to those Sunday meals for the delicious food as well as the company. I will always treasure those memories and I know my cousins feel the same. We appreciate those lunches even more now that we have grown up.&lt;br /&gt;&lt;br /&gt;Earlier this month, my 85 year old mother died after a long and serious illness. Only one of my 4 aunts is still alive - the baby of the family - who was 20 years younger than my mother. Two of my aunt&#039;s friends from her teenage years came to my mother&#039;s funeral. Do you know what both of them remembered best? Both mentioned the weekly Sunday lunches with delicious cooking that they had often been invited to as friends of my teenage aunt. So it is important to remember that we are not only making delicious beef entrees - we are also making memories for a lifetime!&lt;br /&gt;&lt;br /&gt;From the Beef It&#039;s What&#039;s For Dinner web site, I especially like the Asian BBQ Steak recipe.&lt;br /&gt;&lt;br /&gt;Nancy&lt;br /&gt;allibrary (at) aol (dot) com</description>
		<content:encoded><![CDATA[<p>When I was growing up, our extended family lived in 3 houses that were on adjacent lots, all side by side. My grandmother&#39;s house was to the left of ours. My aunt&#39;s house was to the right of ours. Our house was in the middle. Another aunt and her family lived around the corner. All the cousins grew up together, going back and forth among the four houses. If you didn&#39;t like the answer you got at one house, you&#39;d go to another one and ask there for ice cream or a Coca-Cola, for example! We cousins developed the begging strategy into a fine art!</p>
<p>All the families  &#8211; adults and children &#8211; would gather together on Sunday for a home-cooked lunch. One family would host the lunch and provide the entree. Since we lived in Texas, beef was almost always served! (At least that&#39;s what we kids always hoped for &#8211; beef was the best!)  The other families would provide vegetables, salads, and dessert. We always looked forward to those Sunday meals for the delicious food as well as the company. I will always treasure those memories and I know my cousins feel the same. We appreciate those lunches even more now that we have grown up.</p>
<p>Earlier this month, my 85 year old mother died after a long and serious illness. Only one of my 4 aunts is still alive &#8211; the baby of the family &#8211; who was 20 years younger than my mother. Two of my aunt&#39;s friends from her teenage years came to my mother&#39;s funeral. Do you know what both of them remembered best? Both mentioned the weekly Sunday lunches with delicious cooking that they had often been invited to as friends of my teenage aunt. So it is important to remember that we are not only making delicious beef entrees &#8211; we are also making memories for a lifetime!</p>
<p>From the Beef It&#39;s What&#39;s For Dinner web site, I especially like the Asian BBQ Steak recipe.</p>
<p>Nancy<br />allibrary (at) aol (dot) com</p>
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		<title>By: Jillyrh</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-381</link>
		<dc:creator>Jillyrh</dc:creator>
		<pubDate>Mon, 01 Mar 2010 00:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-381</guid>
		<description>Following your blog (JH)</description>
		<content:encoded><![CDATA[<p>Following your blog (JH)</p>
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		<title>By: Jillyrh</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-380</link>
		<dc:creator>Jillyrh</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-380</guid>
		<description>Tweeted&lt;br /&gt;&lt;br /&gt;http://twitter.com/jillyrh/status/9799124273</description>
		<content:encoded><![CDATA[<p>Tweeted</p>
<p><a href="http://twitter.com/jillyrh/status/9799124273">http://twitter.com/jillyrh/status/9799124273</a></p>
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	<item>
		<title>By: Jillyrh</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-379</link>
		<dc:creator>Jillyrh</dc:creator>
		<pubDate>Sun, 28 Feb 2010 23:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-379</guid>
		<description>Beef (Steak in particular) holds very special memories of making everyday special because barbequing steak was one of my Dad&#039;s pleasures and he always had a huge grin on his face when he watched us eat his masterpieces and rave about how good it was.  He loved to take care of his family and loved Steak.  So whenever I have a steak I always fondly remember my Dad who is gone now.&lt;br /&gt;&lt;br /&gt;He used to always tease me because I would always make sure I got every bit of meat off the T-bone he barbequed because it was soooo delish!&lt;br /&gt;&lt;br /&gt;I visited the Beef Whats For Dinner Website and found this info. about knowing your cuts of beef and how to cook them the most helpful: http://www.beefitswhatsfordinner.com/typesofcuts.aspx</description>
		<content:encoded><![CDATA[<p>Beef (Steak in particular) holds very special memories of making everyday special because barbequing steak was one of my Dad&#39;s pleasures and he always had a huge grin on his face when he watched us eat his masterpieces and rave about how good it was.  He loved to take care of his family and loved Steak.  So whenever I have a steak I always fondly remember my Dad who is gone now.</p>
<p>He used to always tease me because I would always make sure I got every bit of meat off the T-bone he barbequed because it was soooo delish!</p>
<p>I visited the Beef Whats For Dinner Website and found this info. about knowing your cuts of beef and how to cook them the most helpful: <a href="http://www.beefitswhatsfordinner.com/typesofcuts.aspx">http://www.beefitswhatsfordinner.com/typesofcuts.aspx</a></p>
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		<title>By: Jenn</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-377</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sun, 28 Feb 2010 18:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-377</guid>
		<description>Hubby and I always go to a fancy place for our anniversary.   I&quot;m currently trying to come up with a beef and wine sauce recipe so we can have it whenever we want, and FEEL like we&#039;re having a fancy meal :)</description>
		<content:encoded><![CDATA[<p>Hubby and I always go to a fancy place for our anniversary.   I&quot;m currently trying to come up with a beef and wine sauce recipe so we can have it whenever we want, and FEEL like we&#39;re having a fancy meal :)</p>
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		<title>By: Sarah C</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-376</link>
		<dc:creator>Sarah C</dc:creator>
		<pubDate>Sat, 27 Feb 2010 21:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://mamalaw.com/?p=866#comment-376</guid>
		<description>When my husband and I married, we were both poor students. So our honeymoon was at a small cabin only about an hour away but in a gorgeous area surrounded by nothing but trees. We bought a couple of steaks a small mom and pop store in the small town and grilled them back at the cabin.&lt;br /&gt;&lt;br /&gt;I don&#039;t know if it was the meat quality, the fact that we were usually too poor for steak, outdoor air, or the love high from being married the day before, but those were the BEST steaks we have EVER had. So now every year on our anniversary (or just because) we try to replicate those steaks. Just steaks and the same type of (cheap) seasoning with sauteed garlicky mushrooms and onions. &lt;br /&gt;&lt;br /&gt;The Southeast Asian Steak Salad on Beef for Dinner also looks like a great way to do steak! We love Asian inspired dishes and their versatility.</description>
		<content:encoded><![CDATA[<p>When my husband and I married, we were both poor students. So our honeymoon was at a small cabin only about an hour away but in a gorgeous area surrounded by nothing but trees. We bought a couple of steaks a small mom and pop store in the small town and grilled them back at the cabin.</p>
<p>I don&#39;t know if it was the meat quality, the fact that we were usually too poor for steak, outdoor air, or the love high from being married the day before, but those were the BEST steaks we have EVER had. So now every year on our anniversary (or just because) we try to replicate those steaks. Just steaks and the same type of (cheap) seasoning with sauteed garlicky mushrooms and onions. </p>
<p>The Southeast Asian Steak Salad on Beef for Dinner also looks like a great way to do steak! We love Asian inspired dishes and their versatility.</p>
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		<title>By: fashionfrugality</title>
		<link>http://mamalaw.com/2010/02/get-your-beef-on-its-giveaway/comment-page-1/#comment-374</link>
		<dc:creator>fashionfrugality</dc:creator>
		<pubDate>Sat, 27 Feb 2010 17:56:28 +0000</pubDate>
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		<description>Following your blog!&lt;br /&gt;kkondek at gmail.com</description>
		<content:encoded><![CDATA[<p>Following your blog!<br />kkondek at gmail.com</p>
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